Bills Great Meal Personal Chef Service in Long Island – Offering healthy cooking for your dinner parties, birthday parties, holiday meals, low fat meals, kosher meals and provide cooking lessons, gift certificates, healthy meals, special dietary needs at your own home kitchen in Suffolk & Nassau County, the Hamptons, Easthampton, Southampton, Sag Harbor, Watermill, Westhampton, Cold Spring Harbor, Northport, Centerport and Mutton town.

Chef Bill McCabe
Personal Chef

Proud Member of American
Personal Chef Association

Dinner Party in Your Home

April 14th, 2011 by Chef Bill

Let Chef Bill provide you with a delicious Healthy menu for your dinner party!

Fresh Vegetable Crudités’ Platter
Baby carrot, cucumber, red and yellow peppers served with horseradish dipping sauce.

Shrimp Cocktail
Large Shrimp boiled with crab boil spices, served with zesty cocktail sauce, horseradish and lemon wedges.

Won ton Wrapped Chicken
Chicken marinated with brown sugar, salt, garlic, rice wine vinegar, olive oil, and soy sauce. Sealed in a won ton envelope, and steamed. Accompanied with an Apricot Dipping Sauce.

Tender Greens with Roasted Beet’s
Gourmet Greens, goat cheese, roasted beets and vine ripe tomatoes. Served with Citrus Vinaigrette.

Pan Seared Chicken Breast with Herb Jus
Skin-on chicken breast, cut airline style*. Seasoned with Salt n pepper and pan seared till golden. Served with a pan sauce made of white wine, garlic, thyme, rosemary, unsalted butter, and chives.

Garlic Mashed Potatoes
Russet potatoes, garlic cloves, milk, butter sea salt n pepper.

Balsamic – Glazed Filet Mignon
Beef tenderloin steaks seasoned with sea salt and pepper. Broiled till medium rare and drizzled with a balsamic glaze made of garlic, crushed red pepper, wine, low – sodium soy sauce, balsamic vinegar and honey.

Pan-Roasted Asparagus with Lemon
Asparagus, olive oil, garlic, lemon rind, rosemary, salt n pepper.

Pecan Pie
Pecans, eggs, sugar, corn syrup, butter, pure vanilla and dash of sea salt carefully blended together. Baked in a Traditional crust served with Ben & Jerry’s –“ chocolate and vanilla”.

Lose Weight Deliciously!

April 14th, 2011 by Chef Bill

Lose weight deliciously!
Below is a High Protein – Low Carb menu.

Tenderloin of Steak with Ginger – Hoisin Glaze
Petite filet, seasoned and grilled to perfection. Brushed with a glaze made of hoisin, honey, lower sodium soy and crushed red pepper. Served with seasoned cauliflower.

Herb Marinated Shrimp Skewers
Shrimp skewered with artichoke hearts and marinated with cilantro, parsley, basil, evoo, orange, lime, cumin and garlic. Served with sautéed lemon, garlic Arugula.

Spiced Grilled Chicken
Breast of chicken marinated with honey, salt, black pepper, ginger, cinnamon and garlic. Grilled and brushed with glaze made of honey, Dijon mustard, chipotle pepper and balsamic vinegar.
Served with Brussels Sprouts with mushroom sauce.

Slow – Roasted Salmon
Salmon bathed in yogurt, dash of honey and cardamom for hours. Slowly roasted till creamy, delicate and rich.
Served with broccoli, lemon and reduced fat feta.

5 each – Side Salad with assorted vegetables and spicy black beans