Bills Great Meal Personal Chef Service in Long Island – Offering healthy cooking for your dinner parties, birthday parties, holiday meals, low fat meals, kosher meals and provide cooking lessons, gift certificates, healthy meals, special dietary needs at your own home kitchen in Suffolk & Nassau County, the Hamptons, Easthampton, Southampton, Sag Harbor, Watermill, Westhampton, Cold Spring Harbor, Northport, Centerport and Mutton town.

Chef Bill McCabe
Personal Chef

Proud Member of American
Personal Chef Association

Diet Meals, Healthy Meals, Low Carb – High Protein Diet

June 23rd, 2011 by Chef Bill

No Time to Cook?
Imagine healthy meals prepared for you in the privacy of your home by an Executive Chef. All you do is heat, eat and enjoy!

Too Tired to Cook?
Bills Great Meals, a personal chef service.
Enjoy the luxury of healthy meals prepared especially for you in the privacy of your own home. I can provide you with delicious, healthy, and nutritious meals on a regular basis. Menus are planned with you.

I will tailor recipes to your tastes and dietary requirements without sacrificing flavor or variety. I only use the freshest vegetables, fruits, herbs and spices, along with top quality meats, poultry and seafood.
If you are bored with take – out, need to eat healthier meals or are spending too much time and money eating out… Bills Great Meals might be for you!

Healthy Meals, Cooking Lessons, Dinner Parties

Lose Weight Deliciously

June 15th, 2011 by Chef Bill

Let Bills Great Meals help you with your weight loss goals!

My specialty is customizing healthy and delicious meals for my clients. Some of the issues that I work with are weight loss, diabetes and high blood pressure.

Below is an example of “High Protein – Low Carb Meals” that I prepare for my clients.

Barbeque Roasted Sea Bass
Marinated with pineapple and lemon juice. Rubbed with brown sugar, chili powder, lemon rind, cumin salt and cinnamon. Served with garlic roasted Brussels sprouts.

Salmon with Yogurt-Lime Marinade
First bathed in low-fat yogurt, olive oil, lime juice, honey, ginger, garlic, salt and pepper.
Served with asparagus with ginger and lemon.

Pan-Seared Halibut All’amatriciana
Seasoned with lemon pepper and seared till golden. Drizzled with a sauce made of pancetta, onion, red pepper flakes, garlic, cherry tomatoes and balsamic vinegar. Served with seasoned cauliflower.

Chicken with Provencal Sauce
Seasoned with salt n pepper and grilled over an open flame. Garnished with a pan sauce made of garlic, low sodium chicken broth, herbs de Provence, lemon and dash of butter. Served with spicy garlic broccoli.

5 each – Side Salad with assorted vegetables.

Low – Fat Italian Dressing