Bills Great Meal Personal Chef Service in Long Island – Offering healthy cooking for your dinner parties, birthday parties, holiday meals, low fat meals, kosher meals and provide cooking lessons, gift certificates, healthy meals, special dietary needs at your own home kitchen in Suffolk & Nassau County, the Hamptons, Easthampton, Southampton, Sag Harbor, Watermill, Westhampton, Cold Spring Harbor, Northport, Centerport and Mutton town.


Chef Bill McCabe
Personal Chef


Proud Member of American
Personal Chef Association


Experience the fun of cooking lessons

April 13th, 2012 by Chef Bill

Discover the art of culinary perfection with a private cooking lesson in the comfort of your kitchen.

Learn how to cook up a storm in the company of family friends and have lots of fun while doing it.
Watch in awe as Bill McCabe ‘Executive Chef’ creates delicious dishes, talking you through every step before you roll up your sleeves and put your knowledge into practice.

You will be taken through each stage, from meal preparation to cooking tips, and have the chance to ask all those questions you’ve always wanted to ask. After all the cooking is done, you get to enjoy the delicious fruits of your hard work.

High Lights
Cooking lesson held in the comfort of your home.

Enjoy restaurant quality food prepared in your kitchen

Everything is planned and organized in advance by Chef Bill

Nothing to do and no mess to clear away

Prior to your cooking lesson:
You will meet with Chef Bill at least 10 days prior to your lesson to discuss your interests and requirements. At this time, you will also have the opportunity to discuss any special dietary requirements.

Below is a sample menu:

Shrimp Scampi Firemen Style
Shrimp lightly simmered in a broth made of butter, lot’s of GARLIC stock, lemon juice, parsley Salt n Pepper.
Served with “Thick Crusted Bread” for Dipping!

Sweet & Savory Stuffed Veal Rolls with a Mustard Pan Sauce
Scaloppini cutlets of veal stuffed with prosciutto Di Parma, olives, raisins, parsley, lemon, Parmigianino and mozzarella. Served in a sauce made of garlic, onion, fresh thyme, tomato paste, Dijon and stock.

Baked Risotto with Peas, Spinach & Parmesan
Onion, Arborio rice, spinach fat free less- sodium broth, nutmeg, parmesan and peas simmered and baked.

Broccoli with Red Pepper Flakes and Toasted Garlic

Apple – Berry Crisp
Served with Ben & Jerry’s

Contact Chef Bill today!