Bills Great Meal Personal Chef Service in Long Island – Offering healthy cooking for your dinner parties, birthday parties, holiday meals, low fat meals, kosher meals and provide cooking lessons, gift certificates, healthy meals, special dietary needs at your own home kitchen in Suffolk & Nassau County, the Hamptons, Easthampton, Southampton, Sag Harbor, Watermill, Westhampton, Cold Spring Harbor, Northport, Centerport and Mutton town.


Chef Bill McCabe
Personal Chef


Proud Member of American
Personal Chef Association


Eating Healthy

March 23rd, 2014 by Chef Bill

Enjoy the convenience of Healthy Meals prepared especially for your family in the privacy of your home kitchen. I can provide you with delicious, healthy and nutritious meals.
Let Chef Bill help you with your weight loss goals today.

Below is a sample Menu:

Grilled Mediterranean Salmon
Seasoned with extra virgin olive oil, lemon, oregano, basil, garlic, sea salt, red and black pepper.
Served with Thyme-Garlic Asparagus
(497 calories)

Turkey Meatballs with Zucchini Linguine
A fresh take on an Italian classic, turkey meatballs and Spaghetti Squash and Zucchini make this meal more than satisfying!
Turkey, egg, basil, oregano, thyme, garlic, parmesan, salt n pepper on a bed of Spaghetti squash with Low Carb Tomato Sauce. Served with Zucchini Linguine
(504 calories)

Teriyaki Pork Tenderloin
Pork tenderloin, marinated with freshly made garlic, ginger teriyaki sauce.
Served with Healthy Mashed Sweet Potatoes
(469 calories)

Grilled Southwest Chicken
Chicken Cutlet rubbed with olive oil, chili powder, cumin, basil and dash of garlic.
Served with Broccoli with garlic and crushed red pepper flakes
(470 calories)

Flounder Piccata with Spinach
Flounder fillet seasoned with flour, salt n pepper. Drizzled with a pan sauce made of wine, lemon dash of butter and capers
Served with Spinach and Harvest Grains
(479 calories)

Greek Omelet
Spinach, eggs, feta cheese, scallion and Herbs
(302 calories)

Broccoli & Cheddar Frittata
Eggs, skim milk, salt n pepper, parsley, low fat cheddar, onions and broccoli
(320 calories)

Bell Pepper Frittata
Eggs, skim milk, bell peppers, low-fat mozzarella, dash of butter, salt n pepper
(304 calories)

Refreshing Minted Honeydew Soup

May 27th, 2013 by Chef Bill

This would make a wonderful first course for a summer dinner under the stars–or a refreshingly light snack. A luscious tribute to the sweet melons ripening now, the recipe calls for only four ingredients: melon, mint, lime juice, and honey. You don‘t have to cook it at all–just whiz it in a blender or food processor. The results are refreshing.

If you don’t have any honeydew handy, you can use any sweet melon you have available for this healthy recipe.

4 pounds ripe honeydew melon, peeled, seeded, and cut into chunks (about 1 large honeydew)
1/2 cup fresh mint leaves, about 1 ½ oz wt.
6 tablespoons freshly-squeezed lime juice (more if needed)
2 tablespoon honey

Optional garnishes: fresh mint sprigs, thin lemon slices

1. Process the ingredients in batches in a blender or food processor until smooth.
2. Pour into a container. Cover and chill at least 2 hours or overnight.
3. Taste, adding additional lime juice, if necessary serves in individual chilled bowls, garnished with lemon slices and mint sprigs, if desired.
Serves 6.

Happy Eating, Chef Bill