Broiled Strip Bass
HEALTHY BROILED STRIPED BASS
2 lbs. farm-raised striped bass fillets
1/2 C. grated Parmesan cheese
1T. butter, softened
3 T. reduced calorie mayonnaise
3 T. chopped green onion with tops
1/4 t. salt
Dash Tabasco
Place fillets in single layer on well-oiled baking pan. Combine remaining ingredients and spread mixture on fish. Broil fish 6 inches from source of heat for approximately 10 minutes, or until top is lightly browned and fish flakes easily when tested with fork. Serves 6.
Note: Be careful not to broil fish too close to heat or topping will burn before fish is done.
Nutrition (per serving): 212 calories, 7.5g. fat; 69.6 mg. cholesterol; 316 mg. sodium, 31% calories from fat.
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