Experience the fun of cooking lessons
Apr 132012
Discover the art of culinary perfection with a private cooking lesson in the comfort of your kitchen. Learn how to cook up a storm in the company of family friends and have lots of fun while doing it. Watch in awe as Bill McCabe ‘Executive Chef’ creates delicious dishes, talking you through every step before […]
The Berry Best
Mar 092012
Strawberries are a true favorite of my clients, but they are also extremely delicate and must be handled with tender loving care prior to serving. I follow these handling guidelines to assure great tasting berries. 1) Don’t wash strawberries until just before they are served. Wash with a gently spray of cool water. Do not […]
Chicken Soup for Children
Jan 122012
Below is a a chicken soup recipe that I make for my 12 year old daughter. Like most parents it is a challenge to prepare meals that my daughter likes and does not complain about. As an added bonus my wife enjoy’s the soup also! Ingredients 2 each, 1 quart boxes organic chicken stock (Imagine […]
Maple Roasted Butternut Squash
Oct 052011
Butternut Squash Below is one of my favorite Butternut Squash recipes to prepare, give it a try and enjoy. Happy Eating – Chef Bill! Termed Winter Squash because they keep for three months in cool, dry storage (between 45 to 50°F), in other words, all winter, now is the perfect time to enjoy Butternut Squash. […]
Dinner Party in Your Home
Apr 142011
Let Chef Bill provide you with a delicious Healthy menu for your dinner party! Fresh Vegetable Crudités’ Platter Baby carrot, cucumber, red and yellow peppers served with horseradish dipping sauce. Shrimp Cocktail Large Shrimp boiled with crab boil spices, served with zesty cocktail sauce, horseradish and lemon wedges. Won ton Wrapped Chicken Chicken marinated with […]
High Protein – Low Carb Diet 3.21
Mar 212011
Below is the “High Protein – Low Carb” menu I prepared for one of my valued clients today. This weeks nutritional food that I high lighted below are spicy Chickpeas* which were soaked over night and prepared “the old fashion – healthy way” not canned. Pork Provencal Pork tenderloin dusted with seasoned whole wheat flour […]
Healthy Meals – 2011
Jan 032011
Healthy Meals. – By: Long Island Personal Chef – Bill McCabe House calls for Healthy Meals Outsourcing our lives: Personal Chefs cater to a growing clientele — and not just the rich Good intentions of eating healthy and staying fit often clash with the overbooked lifestyles many people lead. Therefore; some of those consumers “who […]
Selecting The Right Turkey for your Holiday Meal!
Nov 212010
Buying the right turkey for Thanksgiving dinner involves a lot more than a quick trip to the supermarket: you have to consider how many people you’re serving, how much time the bird will need to thaw, and even whether you have enough room to store the turkey. Here’s how to get this most basic part […]