Grilled Pork Tenderloin Marinated in Spicy Soy Sauce
Crisp on the outside and buttery-tender on the inside, these sweet and spicy pork medallions make for a delicious, healthful meal.
Maple-Brined Pork Tenderloin
Soaked for hours in a sweet tangy maple – syrup and cider – vinegar brine to enhance the natural juiciness of the meat.
Marsala Pork Chops
A healthy twist on a traditional Italian dish. The earthy flavor from the mushrooms combined with the sweet Marsala make the pork chops delicious succulent. A healthy twist on a traditional Italian dish. The earthy flavor from the mushrooms combined with the sweet Marsala make the pork chops delicious succulent.
Pork and Vegetable Stir-fry
Tasty and fresh, this Asian-inspired stir-fry delivers lean pork tenderloin in a flavorful, gingery sauce, without the fat and sodium of greasy take out.
Pork Chops with Roasted Apples and Onions
These pork chops have everything you love about a comforting Fall dish… mouthwatering, well-balanced flavors, is healthy yet hearty,
Ginger-Dijon Glazed Pork Tenderloin
Dijon mustard reduced-fat sour cream and fresh ginger create a flavorful coating for this tender pork roast.
Pork Medallions with Port Wine - Dried Cherry Pan Sauce
Tenderloin of pork lightly seasoned and sautéed until golden. Glazed with a velvety rich sauce.
Maple-Balsamic Glazed Pork Chops with Pecans and Ginger
Tenderized porkchops sophisticated glaze made with balsamic vinegar, maple syrup, reduced carb sugar, and spices brushed on the pork as it is grilling turn out a caramelized glistening chop. Topped with candid pecans and ginger.
