Spinach salad with tangy red wine vinaigrette turns healthy into delicious. Pecans, blue cheese, shallots, and sweet dates are tossed with spinach and a tangy red wine vinegar and mustard dressing.
This salad combines the sweet flavor of roasted beets, mandarin oranges, lightly peppered orange dressing, and mixed greens. If you've never had roasted beets before, you're in for a treat.
Salads don’t get better than this Kale Salad! It’s packed with hearty kale, reduced sugar cranberries and blueberries, creamy gorgonzola, and almonds, and it’s tossed in a tangy balsamic vinaigrette!
Cheeseburger salad loaded with ground beef, lettuce, tomato, onion, and a special big mac sauce that tastes just like the big mac from McDonald’s without the added carbs and fats!
With a variety of flavors and textures (and a whopping 30 grams of protein!), these Mediterranean-inspired meal-prep bowls will keep you fueled all afternoon. The turkey meatballs are made with Spinach, and Feta.
This curried chicken salad is tender and creamy. The exciting flavors come from the combination of warm curry spices mixed with tangy lime juice and sweet fruity chutney.
Chicken Fajita Bowl with Cauliflower Rice is a paleo meal-in-a-bowl! Succulent fajita chicken, with colorful peppers, tomatoes, avocado, and cilantro-lime cauliflower rice all in one low-carb bowl, makes a healthy Mexican fajita bowl dinner.
Truly the best Italian chopped salad recipe, with chopped fresh greens and veggies in a simple Italian vinaigrette. This salad is vegetarian and easily vegan.
Sweet Peppers, like red, orange, and yellow bells stand in for tomatoes in the caprese style salad, and pair deliciously with fresh mozzarella and acidic balsamic drizzle.