Juicy, roasted halibut pairs so well with dill and lemon, so the creamy yogurt sauce, which has both, as well as aromatic garlic and chives, is the perfect sauce to serve alongside.
Healthy Pan-Fried Chilean Sea Bass
This pan-fried sea bass is the best white fish you’ll have! Flavored simply with spices and olive oil, it’s healthy, stunning, and irresistible all at once.
Grilled Pastrami – Style Salmon
The classic seasonings associated with pastrami taste fantastic on this grilled salmon.
Plank-Seared Miso Sea Bass
White miso, light olive oil mayonnaise, dash of maple syrup, sake, lemon, scallion, and sesame seeds.
Barbeque Roasted Halibut
Marinated with pineapple and lemon juice. Rubbed with low carb sugar, chili powder, cumin, sea salt n cinnamon.
Sweet & Spicy Glazed Salmon
There’s a bit of magic going on here: A glaze of brown sugar, mustard, soy sauce and ginger is baked atop salmon to create a sweet-tangy entree. If you want to reward the family with a little something special,
Almond-Crusted Flounder with Strawberry-Mango Salsa
Flounder Fillets seasoned and crusted with almonds, panko, and fresh herbs... Served with salsa made of mango, strawberries, balsamic, shallot, sesame, and fresh mint leaves.
Soy Marinated Sesame Crusted Halibut
Halibut lightly marinated with soy and dusted with black & white sesame seeds. Served on a bed of sautéed carrots, snow peas, dash of minced ginger salt and pepper.
Apricot-Chile Glazed Salmon
This healthy apricot-Chile glazed salmon marries fruit and chiles to make this salmon mouthwateringly special.
