Tag: Personal Chef Suffolk County

Mushroom Barley Soup

Feb 05
2013

Below is a soup recipe I like to surprise my client’s with on a cold and snowy day! Mushroom Barley Soup Sauteing the barley toasts it to yield a light, nutty flavor. Yield: 4 servings (serving size: 1 1/2 cups) 1 1/2 teaspoons olive oil 1 1/2 cups chopped onion 1 cup thinly sliced carrot […]

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