Dinner Parties
Below is a Healthy Menu for a Dinner Party that my staff and I prepared and served recently!
Fresh Vegetable Crudités’ Platter
Baby carrot, cucumber, red and celery served with horseradish dipping sauce.
Shrimptini
Classic, Spiced shrimp hung on the rim of a Martini glass. Garnished with shredded lettuce and spicy cocktail sauce.
Won ton Wrapped Chicken
Chicken marinated with brown sugar, salt, garlic, rice wine vinegar, olive oil, and soy sauce. Sealed in a won ton envelope, and Baked till golden. Accompanied with an Apricot Dipping Sauce.
Strawberry Fields Salad
Gourmet greens, arugula sprouts, strawberries and toasted pine nut’s.
Lightly drizzled with a cranberry, walnut, blue cheese dressing sprinkled with honey toasted almonds.
Pan Seared Chicken Breast with Herb Jus
Skin-on chicken breast, cut airline style*. Seasoned with Salt n pepper and pan seared till golden. Served with a pan sauce made of white wine, garlic, thyme, rosemary, unsalted butter, and chives.
Riced Cauliflower & Friends
Riced Cauliflower tossed with Roasted Asparagus and Shitake Mushrooms
Balsamic – Glazed Filet Mignon
Beef tenderloin steaks seasoned with sea salt and pepper. Broiled till medium rare and drizzled with a balsamic glaze made of garlic, crushed red pepper, wine, low – sodium soy sauce, balsamic vinegar and honey.
Mashed Butternut Squash
Butternut Squash, maple syrup, cinnamon, salt pepper and dash of butter
Apple Berry Buckle
Tart Apples, blend of berries, baked with a crisp topping. Served with a Klondike Bar Wedge.
*Airline chicken breasts are chef-inspired, unique boneless skin-on breasts with the first wing section attached.
“Makes for an Elegant Entrée”
Tags: Chef service, Dinner Parties, Dinner Party, Dinner Party Long Island, Hampton's personal chef service, Healthy, Healthy Chef Service, healthy meals, Personal Chef Hamptons
