Refreshing Minted Honeydew Soup
This would make a wonderful first course for a summer dinner under the stars–or a refreshingly light snack. A luscious tribute to the sweet melons ripening now, the recipe calls for only four ingredients: melon, mint, lime juice, and honey. You don‘t have to cook it at all–just whiz it in a blender or food processor. The results are refreshing.
If you don’t have any honeydew handy, you can use any sweet melon you have available for this healthy recipe.
4 pounds ripe honeydew melon, peeled, seeded, and cut into chunks (about 1 large honeydew)
1/2 cup fresh mint leaves, about 1 ½ oz wt.
6 tablespoons freshly-squeezed lime juice (more if needed)
2 tablespoon honey
Optional garnishes: fresh mint sprigs, thin lemon slices
1. Process the ingredients in batches in a blender or food processor until smooth.
2. Pour into a container. Cover and chill at least 2 hours or overnight.
3. Taste, adding additional lime juice, if necessary serves in individual chilled bowls, garnished with lemon slices and mint sprigs, if desired.
Happy Eating, Chef Bill