Candied Sweet Potatoes – Highlight of the Thanksgiving Meal

Dec 01
2011

I prepared this dish for one of my clients on Thanksgiving day. He commented to me after dinner was completed, that the candied sweet potatoes was the “Bell of the Ball”! Below is the recipe that I used with a couple of Culinary Tweaks of my own. Enjoy! Candied Sweet Potatoes: Ingredients: 5 pounds of […]

Mashed Butternut Squash

Oct 25
2011

Below is another one of my favorite Butternut Squash recipes. I use mashed butternut squash in place of mashed potatoes all the time. This item is an elegant side dish that goes well with roasted chicken. Ingredients: 2 medium butternut squash (4 to 5 pounds total) 6 tablespoons (3/4 stick) unsalted butter, melted 1/4 cup […]

Recent Posts

Categories

Archives

Tags

Proud Member of

American Personal & Private Chef Association
Servsafe Certified