Maple Roasted Butternut Squash
Oct 052011
Butternut Squash Below is one of my favorite Butternut Squash recipes to prepare, give it a try and enjoy. Happy Eating – Chef Bill! Termed Winter Squash because they keep for three months in cool, dry storage (between 45 to 50°F), in other words, all winter, now is the perfect time to enjoy Butternut Squash. […]
Diet Meals, Healthy Meals, Low Carb – High Protein Diet
Jun 232011
No Time to Cook? Imagine healthy meals prepared for you in the privacy of your home by an Executive Chef. All you do is heat, eat and enjoy! Too Tired to Cook? Bills Great Meals, a personal chef service. Enjoy the luxury of healthy meals prepared especially for you in the privacy of your own […]
Dinner Party in Your Home
Apr 142011
Let Chef Bill provide you with a delicious Healthy menu for your dinner party! Fresh Vegetable Crudités’ Platter Baby carrot, cucumber, red and yellow peppers served with horseradish dipping sauce. Shrimp Cocktail Large Shrimp boiled with crab boil spices, served with zesty cocktail sauce, horseradish and lemon wedges. Won ton Wrapped Chicken Chicken marinated with […]
Lose Weight Deliciously!
Apr 142011
Lose weight deliciously! Below is a High Protein – Low Carb menu. Tenderloin of Steak with Ginger – Hoisin Glaze Petite filet, seasoned and grilled to perfection. Brushed with a glaze made of hoisin, honey, lower sodium soy and crushed red pepper. Served with seasoned cauliflower. Herb Marinated Shrimp Skewers Shrimp skewered with artichoke hearts […]
Healthy Meals – 2011
Jan 032011
Healthy Meals. – By: Long Island Personal Chef – Bill McCabe House calls for Healthy Meals Outsourcing our lives: Personal Chefs cater to a growing clientele — and not just the rich Good intentions of eating healthy and staying fit often clash with the overbooked lifestyles many people lead. Therefore; some of those consumers “who […]
Mushroom-Barley Soup
Dec 092010
Note: Sautéing the barley toasts it to yield a light, nutty flavor. Yield: 4 servings (serving size: 1 1/2 cups) 1 1/2 teaspoons olive oil 1 1/2 cups chopped onion 1 cup thinly sliced carrot 1 (8-ounce) package presliced mushrooms 1/2 cup uncooked pearl barley 4 3/4 cups Rich Chicken Stock 1/3 cup finely chopped […]
Selecting The Right Turkey for your Holiday Meal!
Nov 212010
Buying the right turkey for Thanksgiving dinner involves a lot more than a quick trip to the supermarket: you have to consider how many people you’re serving, how much time the bird will need to thaw, and even whether you have enough room to store the turkey. Here’s how to get this most basic part […]
Long Island Cauliflower
Oct 032010
Fall is a good time of the year to purchase and enjoy Cauliflower! Good-quality cauliflower will have white or slightly off-white heads that are firm with no space between the curds. The leaves should be fresh and green. There is no quality difference between large and small heads. Avoid cauliflower that is soft or wilting, […]
