Healthy Chef Service

Jan 12
2014

Long Island Personal Chef Service NEW YEAR RESOLUTION – EATING HEALTHIER – LOSE WEIGHT HOW ARE YOU GOING TO MAINTAIN THOSE GOALS? BILLS GREAT MEALS – LONG ISLAND PERSONAL CHEF SERVICE – PROVIDING DELICIOUS HEALTHY MEALS PREPARED SPECIFICALLY TO HELP ACHIEVE YOUR GOALS Bills Great Meals, a customized in-home personal chef service, is now available […]

Lose Weight Deliciously

Dec 10
2013

Let Chef Bill help you with your 2014 weight loss goals My specialty is customizing healthy and delicious meals for my clients. Some of the issues that I work with are weight loss, diabetes and high blood pressure. Below is list of some of the healthy meal’s I prepared this week for my clients. Chicken […]

“Eating Healthier by Reducing Your Pesticide Consumption”

Oct 28
2013

Everyone is interested in eating healthier, but where do we start? One of the easiest things to do is to reduce our consumption of food that is known have the highest concentration of farm pesticides. The USDA publishes a list every year which has come to be known as the “dirty dozen”. Here are 12 […]

Roast Turkey with Apples and Cider Sauce

Oct 03
2013

Ingredients • 1 (3 pound, boneless) turkey roast • 1 tablespoon olive oil • 2 teaspoons unsalted butter • 2 (1/2-pound) Granny Smith apples, peeled, cored, and each cut into 16 wedges • 1 cup low-sodium fat-free chicken broth • 2/3 cup unfiltered apple cider • 1/2 teaspoon arrowroot (cornstarch) • 1 tablespoon water • […]

Mango Gazpacho

Jul 16
2013

This is a fantastic summer time Mango Gazpacho recipe to help cool you off. INGREDIENTS: 2 cups fresh mangoes 1/2 inch dice 2 cups fresh orange juice 2 tablespoons extra-virgin olive oil 1 seedless cucumber, cut into 1/4-inch dice 1 small red bell pepper, seeded and cut into 1/4-inch dice 1/2 cup red onion, cut […]

Broiled Strip Bass

Jun 18
2013

HEALTHY BROILED STRIPED BASS 2 lbs. farm-raised striped bass fillets 1/2 C. grated Parmesan cheese 1T. butter, softened 3 T. reduced calorie mayonnaise 3 T. chopped green onion with tops 1/4 t. salt Dash Tabasco Place fillets in single layer on well-oiled baking pan. Combine remaining ingredients and spread mixture on fish. Broil fish 6 […]

Refreshing Minted Honeydew Soup

May 27
2013

This would make a wonderful first course for a summer dinner under the stars–or a refreshingly light snack. A luscious tribute to the sweet melons ripening now, the recipe calls for only four ingredients: melon, mint, lime juice, and honey. You don‘t have to cook it at all–just whiz it in a blender or food […]

Mushroom Barley Soup

Feb 05
2013

Below is a soup recipe I like to surprise my client’s with on a cold and snowy day! Mushroom Barley Soup Sauteing the barley toasts it to yield a light, nutty flavor. Yield: 4 servings (serving size: 1 1/2 cups) 1 1/2 teaspoons olive oil 1 1/2 cups chopped onion 1 cup thinly sliced carrot […]

Mashed Butternut Squash

Oct 18
2012

Below is another one of my favorite Butternut Squash recipes. I use mashed butternut squash in place of mashed potatoes all the time. This item is an elegant side dish that goes well with roasted chicken. Mashed Butternut Squash Ingredients: 2 medium butternut squash (4 to 5 pounds total) 6 tablespoons (3/4 stick) unsalted butter, […]

Dinner Parties

Jun 12
2012

Let the restaurant come to you. Enjoy restaurant quality food in the comfort of your home as a professional chef creates a fantastic three course meal right before your eyes. Impress your guests with a special gourmet dining experience as you sit back and relax and let a professionally trained Executive Chef prepare a delicious […]

Recent Posts

Categories

Archives

Tags

Proud Member of

American Personal & Private Chef Association
Servsafe Certified